Work at Just Gluten Free!
To help meet the demand for our gluten-free goodies in our Just Gluten Free Bakeries, we are looking for more staff to join the friendly team in our gluten-free bakeries at Daws Road, Ascot Park and CBD Rundle Mall:
These roles require a strong commitment to keeping the premises 100% gluten-free and preventing any possible cross-contamination. This is the core value of our business and our highest priority. All candidates must have the right to live and work in South Australia; we are unable to offer sponsorship or visas. We do not accept candidates with working holiday visas as we really want a longer-term commitment for the amount of training we provide.
We have openings for:
- Shop Assistant in CBD Store (Adelaide Central Plaza Shopping Centre in Rundle Mall)
SHOP ASSISTAN
Job Title: Shop Assistant
Job Type: Part-time
Working Hours: 20 hours per week
Shifts:
- Morning Shifts: Monday to Saturday, 9:00 AM to 1:00 PM (except Friday, 9:00 AM to 2:30 PM).
- Afternoon Shifts: Monday to Saturday, 1:00 PM to 5:00 PM (except Friday, 2:30 PM to 8:00 PM).
- Shift Rotation: One week of morning shifts followed by one week of afternoon shifts.
Job Description: We are seeking a reliable and hardworking shop assistant to join our team. The ideal candidate will have excellent customer service skills, be able to work efficiently in a fast-paced environment and be willing to take on additional shifts when needed. As a shop assistant, you will be responsible for assisting customers, restocking shelves, and maintaining a clean and organized store.
Qualifications:
- Previous experience in a retail or customer service role preferred.
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment.
- Willingness to work additional shifts when needed.
- High standard of English
Salary Range: General Retail Industry L1 Part-time
To Apply (Shop Assistant Position): Please submit your application by clicking here.
Please note: We are unable to offer visa sponsorship to applicants from overseas in these roles.
Friday Dinner: Bologna in Tavola
Friday dinner is a concept that involve learn how to make gluten free food and the pleasure to seat with your classmate to enjoy the result of your creations eating a four courses meal.Bologna in tavola
Bologna in Tavola menu
Antipasto: Piadina filled with fresh cheese, Prosciutto di Parma and rocket
Fresh Pasta:Tagliatelle al ragu’
Gnocchi Burro e Oro (fresh tomato sauce with fresh cream and butter)
Dolce:Crema fritta con gelato alla vaniglia ed aceto balsamico di Modena invecchiato 25 anni (deep fryed custard with vanilla ice cream and traditional Aceto Balsamico di Modena aged 25 years.)
CLICK HERE FOR MORE INFORMATION
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HOME-MADE GLUTEN FREE BREADPANE AND FOCACCIA - Gluten Free
How often have you wished you knew the secrets to making great bread? Especially a great Italian gluten-free bread? Join Sabine De Vuono Pane and Focaccia cooking class.
CLICK HERE FOR MORE INFORMATION
PUFF PASTRY
PERFECT GLUTEN-FREE PUFF PASTRYPUFF PASTRY - Gluten Free
Sabine is happy to use her many years of experience to teach you how just a few ingredients, together with the right timing, can transfer a dough into a perfect gluten-free puff pastry.
CLICK HERE FOR MORE INFORMATION
PASTA RIPIENA
THE WORLD FAMOUS VENUS' NOVEL...TORTELLINIPASTA RIPIENA - Stuffed Pasta
Discover how to prepare and fill Tortellini pasta just as Sabine’s Nonna does in Italy and learn the secret of the delicious filling for this Bolognese pasta.
CLICK HERE FOR MORE INFORMATION
PASTA FRESCA
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Can you think of a better way to learn how to make and cook authentic Italian tagliatelle with ragu?
Your teacher is an Italian chef from Bologna! She has secrets to share that go back generations.
CLICK HERE FOR MORE INFORMATION
GNOCCHI
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There are a few secrets to learn before you create some great gnocchi – how to maintain the perfect texture, how to resist over-cooking – and above all, how to make it taste fabulous!
CLICK HERE FOR MORE INFORMATION
SHORTCRUST PASTRY
PIES, QUICHES TARTS... WILL BE ALL YOUR TO MAKESWEET AND SAVOURY SHORTCRUST PASTRY
Have you had to give up on making your favourite sweet or savoury pies (now that you can no longer eat gluten)?
Not anymore! Join Sabine to learn how to make it all Gluten-Free.